American Wagyu Ribeye Steaks - Grade 3-5

In stock
SKU
USWgy-Rby3/5-GP
Grouped product items
Product Name Qty
Kobe Style Wagyu Ribeye Steaks - 10 lbs - BMS Grade 3-5
Special Price $275.00 Regular Price $498.95
American Wagyu Ribeye Steaks - 2 lbs - Grade 3-5
Special Price $79.95 Regular Price $109.95
American Wagyu Ribeye Steaks - 4 lbs - Grade 3-5
Special Price $154.95 Regular Price $219.95
Kobe Style Wagyu Beef Ribeye Steak - 6 lbs - Grade 3-5
Special Price $219.95 Regular Price $229.95
Kobe Style Wagyu Ribeye Steaks - 15 lbs - Grade 3-5 - BEST SELLER
Special Price $412.50 Regular Price $799.95
Kobe Style Wagyu Ribeye Steaks - 20 lbs - Grade 3-5
Special Price $550.00 Regular Price $998.95

Kobe Style Wagyu Ribeye Steaks - 10 lbs

Rib Eye Steak - BMS Grade 3-5

  • Breed: American Wagyu Cattle crossed with top quality Angus Cattle

  • BMS Marbling Grade: 3 - 5 (Prime Grade and above)

  • 2 steaks per vacuum package, 5 vacuum packages total

Introducing our Kobe Style Wagyu Ribeye Steaks, available in a generous 10-pound selection. Each steak is a treasure trove of flavor, offering the buttery tenderness and intense marbling that only A5 Wagyu—the highest grade of Wagyu beef—can provide. Known for its luxurious texture and depth of flavor, Wagyu beef is a culinary experience to be savored.

Our Kobe Style Wagyu Ribeye Steaks are perfect for those special occasions or whenever you want to treat yourself to a top-notch meal. Whether you're a seasoned chef or new to the kitchen, cooking these steaks is simple. They cook beautifully in a pan or on a grill, and for those wondering how to cook a Wagyu steak to perfection, we recommend medium rare to fully appreciate the steak's natural richness.

For those asking, "Where can I buy Wagyu beef?" look no further than Huntspoint.com. We ensure that the splendor of Wagyu beef is just a click away, no matter where you are. Each ribeye steak is a testament to the exquisite quality of A5 Wagyu, making it a prime selection for those who ask, "What is the best Wagyu beef?"

If you're curious about how much Wagyu beef costs, investing in these Kobe Style Ribeye Steaks is a decision you won't regret. While the price reflects the exceptional quality, the experience of dining on A5 Wagyu is truly priceless.

So, if you're pondering where to buy Wagyu beef near me, or where to get Wagyu beef that promises an authentic taste of luxury, our Kobe Style Wagyu Ribeye Steaks are the answer. Visit Huntspoint.com today and bring the unrivaled taste of Wagyu into your home.

 

A Butchers home recipe to enjoy your Kobe Style Wagyu Ribeye Steak:

Pan-Seared Kobe Style Wagyu Ribeye Steak

Ingredients:

- 1 Kobe Style Wagyu Ribeye Steak (about 1-inch thick)
- Salt (preferably flaky sea salt)
- Freshly ground black pepper
- 2 tablespoons canola or vegetable oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, lightly crushed
- A few sprigs of fresh thyme or rosemary

Instructions:

1. Prepare the Steak:
- Remove your Wagyu ribeye steak from the refrigerator at least 30 minutes before cooking to bring it to room temperature.
- Pat the steak dry with paper towels to ensure a perfect sear.
- Season both sides of the steak generously with salt and freshly ground black pepper.

2. Preheat the Pan:
- Heat a heavy skillet, preferably cast iron, over high heat. Add the oil and heat until it's shimmering and just starting to smoke.

3. Sear the Steak:
- Carefully place the steak in the hot pan and let it cook for about 2-3 minutes until it develops a deep brown crust.
- Flip the steak and cook for an additional 2-3 minutes on the other side.

4. Add Aromatics and Butter:
- Reduce the heat to medium. Add the butter, garlic, and fresh herbs like oregeno, dill, thyme, and basil to the pan.
- As the butter melts, carefully tilt the pan and spoon the butter over the steak repeatedly for another 2 minutes, basting the meat with the aromatic butter.

5. Check Doneness:
- Use a meat thermometer to check for doneness: 120°F for rare, 130°F for medium-rare, and so on. Wagyu beef is best enjoyed at no more than medium to maintain its tenderness and flavor.
- Remember, the steak will continue to cook slightly after being removed from the heat.

6. Rest the Steak:
- Transfer the steak to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful steak.

7. Serve:
- Slice the steak against the grain to ensure tenderness.
- Optionally, you can drizzle the steak with a bit of the cooking juices and butter from the pan.
- Serve immediately and enjoy the rich, succulent flavors of the Wagyu ribeye.

Tips:

- Do not overcook the Wagyu ribeye. The high degree of marbling means it will cook faster than a regular steak.
- Be cautious with additional seasonings; the natural flavor of Wagyu beef is exceptional and requires very little enhancement.
- Due to its rich nature, servings of Wagyu ribeye can be smaller than other cuts, making it perfect for sharing.

Enjoy your Kobe Style Wagyu Ribeye Steak with a simple preparation that lets the natural flavors shine through.

More Information
Free ShippingNo
CutRib Eye Steak
Conditionfrozen
Featured ProductNo
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