American Wagyu - Bone-In Ribeye Steaks or Whole Loin Sold by the LB
Bone-in Wagyu Beef Ribeye or whole loin- W grade sold by weight
Minimum 15 lbs
Our Wagyu Bone-in Rib-eye steaks or loins are wet aged 30 days for tenderness, juiciness and excellent flavor. if you want steaks , we cut the ribeye steaks right along the bone which means the steaks are going to be about 2.5 inches to 3 inches thick and approximately 2.5 lbs - 3.5 lbs.
These will be exceptional on the grill or anyway you cook might them.
- 30 day wet aged for tenderness
- Thick cut.
- Japanese wagyu genetics .
- Slow natural growth.
- Pasture raised and grain finished.
Explore the exquisite taste of Wagyu Ribeye Steak from Huntspoint Meat Company. Renowned for its unmatched marbling and buttery texture, our Wagyu Ribeye promises an unparalleled steak experience.
- Superior marbling for a juicy, flavorful bite every time
- Perfect for grilling or pan-searing to your preferred doneness
- Enjoy with simple seasonings to highlight the steak's natural flavors
Why Choose Wagyu Ribeye?
Wagyu Ribeye stands out for its rich flavor profile, making it a top choice among steak aficionados. Its fine marbling ensures a tender, melt-in-your-mouth experience with each bite.
The Excellence of Wagyu Ribeye
At Huntspoint Meat Company, we pride ourselves on offering premium Wagyu Ribeye steaks, celebrated for their extraordinary marbling and depth of flavor. This steak is not just a meal; it's an experience. With each bite, enjoy the rich, buttery essence that only Wagyu Ribeye can provide.
- Discover the perfect balance of tenderness and rich, robust flavors.
- Our Wagyu Ribeye steaks are sourced from the finest Wagyu cattle, known for their quality and flavor.
- Expert tips on cooking your Wagyu Ribeye to perfection, whether pan-seared or grilled.
Cooking Your Wagyu Ribeye
For the perfect sear, start with a preheated pan. Season your steak simply with salt and pepper to enhance its natural flavors. Wagyu's marbling makes it ideal for a quick sear, locking in the juiciness and tenderness.
Enjoying Your Steak
Let your Wagyu Ribeye rest after cooking to allow the juices to redistribute. This ensures every slice is succulent and flavorful. Serve with your favorite sides for a truly gourmet meal.
US Wagyu Ribeye or Loin Bone-in sold by weight
Minimum 15 lbs
Do you know that you can buy the higher marbled Beef Bone-in on Huntspoint.com now which is available in Japan? Our Huntspoint Bone-in Ribeye steak or loins are the one that is very famous all around the world along with Matsuzaka beef and Omi Beef. Huntspoint wagyu Beef Bone-in Ribeye steaks are crossed with Japanese Kobe Beef Wagyu Beef and American Angus beef that contain 75% Beef Wagyu to ensure Marbling. Our Beef Wagyu has the abundant Marbling and very high quality tenderness.
Our Beef Wagyu will be the first and most incredible Beef Ribeye Bone-in experience which melt in mouth and delivers the uniquely tenderness. Beef Wagyu are raised humanely by using the strict Japanese Traditions and rules along with the best diet for at least more than a year. The diet of the Kobe Beef Wagyu Beef is one of the most factors that ensures the tenderness and quality of the Beef Steak. That is why our Beef Steak are richly marbled and produces the most succulent, delicious Beef Steak.
We will ship you 2 individually wrapped Kobe Beef Wagyu Beef, Bone In Ribeye steaks which will be 2.5 - 3.5 lbs each.
You can reach us at 1-212-380-1273 at anytime to discuss about the quality of our Wagyu Beef Bone-in Ribeye steaks. Also you can contact us from our friendly to use web form today!
Classic Wagyu Ribeye Recipe
Unlock the full potential of Wagyu Ribeye with this simple yet exquisite recipe. Celebrate the steak's rich marbling and buttery texture with minimal seasoning and perfect cooking.
- Prep your Wagyu Ribeye, letting it reach room temperature for even cooking.
- Season lightly with salt and pepper to enhance the natural flavors.
- Sear in a hot, cast-iron skillet for a perfect crust, then finish to your liking.
Tips for the Perfect Steak
Allowing the steak to rest ensures a juicy, tender bite. Pair with simple sides like roasted vegetables or a fresh salad to let the Wagyu Ribeye shine.
| Free Shipping | No |
|---|---|
| Cut | Rib Eye Steak |
| Condition | frozen |
| Featured Product | Yes |