USDA Prime Boneless Ribeye Steaks - 7 Pack
Prime Boneless Ribeyes - 7 Steaks Total
- Each steak approximately 1.5 lbs or 24 oz
- Thick cut approximatly 1.5 inches thick.
- Steaks wet aged 30 days
- Best quality Angus
Prime Beef Steak - Ribeye Steak
Cooking rib eye is an art form it's easy to do and yet the perfectionists keep working and trying to make that rib eye the most delicious succulent rib eye that you are going to eat. There are so many different ways of cooking a rib eye one could only do a simple search online and find an infinite number of ways of cooking a rib eye. Many people like to keep it simple salt , flame and others well they make it really fancy with all sorts of seasonings and grill marks.
My favorite way is always over wood on the grill with plenty of salt and you'll end up with delicious eating. If you want to kick it up a bit you might want to add some fancy seasonings and herbs prior to cooking it. You could even dry age it or wet age the ribeye.
Free Shipping | No |
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Cut | Rib Eye Steak |
Condition | frozen |
Featured Product | No |